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Committee Auction Jury and Awards Palmares Portland
The Awards Banquet is scheduled for 6:45PM on Saturday May 10th in the Multnomah Room. Open to everyone, the annual banquet provides the opportunity to meet some of the nation's leading collectors and exhibitors in addition to APS judges and PIPEX officials.

The evening begins with a no host bar at 6:00PM in the Weyerhauser Room. Admission to the banquet is $45 per person.

Contact the reception desk for information. Seating is limited, so please make your reservations early.

Wine Country Buffet

Artichoke Salad
With roasted crimini mushrooms, marinated red onions
roasted red peppers. Tossed with a sun-dried tomato

Yukon Gold Potato Salad
With red onions, celery, peppers and tarragon dressing

Baby Spinach Salad
toasted hazelnuts and raspberry vinaigrette
Cedar Flanked Steelhead
With apinot noir cherry butter

Grilled Breast of Chicken
with a wild mushroom demi
Rice Pilaf

Fresh Seasonal Vegetables
Chefs choice assorted cakes
Regular, Decaffeinated Coffee and Stash Herbals Teas

Website designed by Linda Geerlings, maintained by Bill Seymour

Website designed by Linda Geerlings, maintained by Bill Seymour